Food Service Manual for Health Care Institutions PDF
By:Brenda A. Byers,Carol W. Shanklin,Linda C. Hoover
Published on 1994-03-29 by Jossey-Bass
This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.
This Book was ranked at 41 by Google Books for keyword common medical computer systems.
Book ID of Food Service Manual for Health Care Institutions's Books is t60VAQAAMAAJ, Book which was written byBrenda A. Byers,Carol W. Shanklin,Linda C. Hooverhave ETAG "Ya5HY2VhHC4"
Book which was published by Jossey-Bass since 1994-03-29 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "556 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
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